Colorant Liposoluble - Colour Mill White - 20ml

I’ve tried a lot of different food colourings over the years, but ColourMill really stands out. The pigmentation is incredibly strong, so you only need the tiniest drop to get a rich, vibrant colour. It mixes smoothly with buttercream, ganache, and even chocolate without causing them to split, which is something cheaper brands struggle with. The colours develop beautifully as they rest, giving a professional finish with very little effort. I used mine for buttercream cupcakes and a drip cake, and the shades stayed true without fading — even after being stored overnight. Another big plus is how easy it is to blend custom shades. Because the formula is oil-based, everything combines evenly and consistently. The bottles are small but powerful; they last much longer than they look. Overall, ColourMill is definitely worth the price if you want reliable, vibrant, bakery-quality colours. Great for beginners and experienced bakers alike.

Good for using in buttercream as is a tasteless colour that does not alter the flavour of your frostings.

Good for white buttercream 😊

This white colouring is very strong. Great for lightening other colours or getting pure white in chocolate or icing. Works exactly as expected.

This is great mixed with a tiny amount of lavender or purple to remove the yellow tones from buttercream and white chocolate.

Leaves a greasy taste

Great quality for using in chocolate

This works great to lighten and disguise that yellow pigment that butter has. Paired with a teeny spot of lilac the butter icing comes up great with this!