GWHOLE500pcs Wax Paper Non-Stick Hamburger Patty Paper Food Grade BBQ Grill Waxed Stencil Sheet Restaurant-Grade Round Wax Paper, 4.3 inch

Have not tried these yet, but seem to be of good quality, and I expect that they will work fine. Uniform in size and should be much easier to use rather than cutting your own from waxed paper.

Very sturdy. Perfect 4 oz patties. I buy frozen vacuum packaged ground beef that comes in one pound packages. After thawing, I cut the block of thawed beef into quarters, pressed it evenly into the patty mold with my fingers, then applied steady even pressure with the press. You should use two wax paper discs on the bottom and one on top to avoid sticking. Run a knife blade around the perimeter of the pressed patty before inverting and voila, a perfect 1/4 pounder. 3 lbs of meat, 15 minutes from start to cleanup results in a dozen perfect, uniform patties ready for the grill.

I like to buy bulk and prepare meals in advance. These fit perfectly between patties for easy storing.

Good for making and freezing patties.

I use them to separate cheese works good

Me gusta, hago hamburguesas a menudo vivo en el caribe. Las preparo y las congelo con el papel se mantienen separadas y facil de dividir.

I grind my own burger and breakfast sausage blend. For years I tried many methods to make separation after freezing easy with mediocre success. I finally bought these. They are excellent. A word of caution. Be careful when taking out of the package. They are so slippery if you don't you will be playing 52 card pickup on a major scale, LOL.

I finally broke down and got a good adjustable burger press at Williams Sonoma to replace the Tupperware press/storage set I'd been using forever. The instructions said that using wax paper was the best way to go, so I ordered these after measuring the press' opening.The sheets fit perfectly and they work exceptionally well, both for freezing and just keeping them separated when fresh.