Review A handsome, well-structured collection of recipes using traditional, seasonal ingredients, given a contemporary slant (Irish Times Magazine)The prettiest Irish cookbook this autumn (Irish Independent Magazine)They've thought of everything when it comes to the cookbook, beautiful images [and] good food (Image Magazine)Delicious dishes and gorgeous recipes (Stellar)If you open up any page ... it looks delicious but also very easy (Eoghan McDermott) About the Author James Kavanagh (Author) Dubliner James Kavanagh is one of Ireland's most entertaining and most popular social media personalities. He worked in PR for a number of years and with such iconic brands as Barry's Tea and Kerrygold. With his partner, William Murray, he started the food company Currabinny in 2013.William Murray (Author) William Murray grew up in Currabinny on Cork Harbour where he cooked from an early age. Having completed a fine arts degree in sculpture he trained as a chef at world famous Ballymaloe Cookery School. William and James live in Dublin.
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